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 Food is one of my favorite things. As a wife and mother of two who believes that things from scratch are healthier than things from the package, food is something that I spend a lot of time thinking about, preparing and/or serving. Having said that, sometimes time doesn't allow for a full-blown from-scratch meal (yes, life happens). For those short-on-time occasions, I've got a few time saving quick meal tidbits to share.
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Wouldn't you love to get your hands on the secret recipes that many of the major restaurants use? Whether it's the Olive Garden's salad dressing recipe or Appelebee's Santa Fe Chicken. The recipes are all readily available to you.
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| Should you spend the extra money for organic foods? Do they really taste any different than non-organic foods? To answer those and other questions, read What The Heck Is Organic Food Anyway by Scott Byers.
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Too busy to bake a cake from scratch? Well, don't fret, most of us don't have the time to bake scratch cakes. However, this simple recipe will have your friends and family thinking that you spent all day in the kitchen baking. Check out this recipe for a "Homemade box cake". It's not from scratch, but its the next best thing!
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The Mystery of Wine Tasting: I'm sure you've witnessed the ritual. Now you can join the wine tasters and taste like a professional.
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"My favorite animal is steak."
~ Fran Lebowitz ~
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Tidbits & Stuff was born on Thursday, March 9, 2006
© 2006, 2007, 2008 Felicia A. Williams
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